- We accept cash, checks, and all major credit cards.
- We sell our beef and pork by the individual cut at our retail farm store or through our Home Delivery Program year round.
- We sell quarters and sides of our pastured beef and pork. To learn more, please visit our Bulk Beef/Bulk Pork page.
Grass Fed / Finished Beef
All prices are per pound unless otherwise stated.
| Loin Strip Steak | $19.00/lb. |
| T-Bone Steak | $18.00/lb. |
| Porterhouse Steak | $19.00/lb. |
| Rib Eye | $20.00/lb. |
| London Broil | $10.00/lb. |
| Sirloin | $16.00/lb. |
| Tenderloin Steak | $24.00/lb. |
| Flank Steak | $14.00/lb. |
| Skirt Steak | $14.00/lb. |
| Flat Iron | $12.00/lb. |
| Hanging Tender Steak | $15.00/lb. |
| Top Round Roast | $10.00/lb |
| Bottom Round Roast | $8.00/lb |
| Eye Round Roast | $9.00/lb |
| Chuck Roast | $8.00/lb |
| Rib (boneless) | $20.00/lb |
| Standing Rib (bone-in) | $18.00/lb |
| Shaved Sandwich Steak (Tender shaved slices from the Top Round) | $10.00/lb |
| Steak Kabobs (Lean, flavorful beef cubes, best marinated, from the Sirloin Tip) | $10.00/lb |
| Ground Beef | $8.00/lb |
| Ground Beef Patties | $8.50/lb |
| Soup/Shank Bones | $6.00/lb |
| Stew Meat | $8.50/lb |
| Sliced Liver | $9.00/lb |
| Short Ribs | $10.00/lb |
| Brisket | $10.00/lb |
| Heart | $12.00 each |
| Tongue | $12.00 each |
| Kidney | $4.00 each |
| Oxtail | $10.00 each |
| Marrow and Knuckle Bones | $4.00/lb |
| Suet | $2.00/lb |
| Bulk Beef (Quarters and Sides) | $12.00/lb |
Pastured Pork
All prices are per pound unless otherwise stated.
| Bacon | $14.00/lb |
| Halved Bone-In Ham Roast | $8.00/lb |
| Boneless Ham Roast | $10.00/lb |
| Ham Steak | $10.00/lb |
| Sausage | $14.00/lb |
| Sirloin Pork Chops (1 per package) | $14.00/lb |
| Loin Chops (2 per package) | $14.00/lb |
| Boston Butt | $10.00/lb |
| Pork Loin Roast | $12.00/lb |
| Smoked Hock | $8.00/lb |
| Country Style Spare Ribs | $12.00/lb |
| Rack of Ribs | $12.00/lb |
| Neck Bones | $4.00/lb |
| Soup Bones | $4.00/lb |
| Tenderloin | $18.00/lb |
| Ground Pork | $8.00/lb |
| Bulk Pork (Quarters and Sides) | $10.00/lb |
| Tongue | $2.00 each |
| Trotter | $4.00 each |
| Liver | $6.00/lb |
| Kidney | $6.00/lb |
| Tail | $2.00 each |
| Ear | $1.00 each |
| Leaf Lard | $4.00/lb |
Pastured Poultry
All prices are per pound unless otherwise stated.
| Whole Chicken | $7.00/lb |
| Chicken Feet (12-14 feet per bag) | $6.00/bag |
| Chicken Necks (5-6 necks per bag) | $3.00/bag |
| Back Bones for stock (approx. 3lbs. per bag) | $5.00/lb |
| Fresh Eggs | $5.00/dozen |