We offer Bulk Beef and Bulk Pork packages year round. Pork cuts that are smoked are all nitrate-free. Deb will assist you with inquiries and ordering a quarter or side of beef and pork. She will go through the breakdown of cuts included and help with customizing your package based on your preferences.

Standard Quarter Beef breakdown:

  • 2 chuck roasts
  • 1 eye round roast
  • 3 top round roasts
  • 3 bottom round roasts
  • 1 brisket
  • 1 flank steak
  • 1 skirt steak
  • 4 tenderloin steaks
  • 5 sirloin steaks
  • 4 london broil steaks
  • 5 strip steaks
  • 5 rib eye steaks
  • 4 pkgs. short ribs
  • 4 flat iron steaks
  • 25 pkgs. ground beef
  • 10 pkgs. stew beef
  • (optional) 5 soup bones
  • (optional) 4 sliced liver

Approximately 110 to 125 pounds of cut, vacuum sealed, labeled meat at $10.00/lb. Farm pick-up is an option or delivery is available for $20.00.

Standard Side of Pork breakdown:

  • HAM – Bone-in OR boneless roasts OR ham steaks (FRESH OR SMOKED)
  • BUTT – 2-3 roasts
  • CHOPS – 8 packages LOIN (2 per package), 2 pkgs. SIRLOIN (1 per package)
  • BACON – 8 packages
  • GROUND PORK – 2 TO 4 packages
  • SAUSAGE – 10 to 12 PKGS. (HOT, SWEET or BOTH / 4 LINKS per package)
  • PORK LOIN ROAST – 1
  • TENDERLOIN – 1
  • SMOKED HOCKS – 2
  • NECK BONES – 1 package
  • COUNTRY STYLE RIBS – 2 packages
  • RACK OF RIBS – 2 packages

Approximately 80 to 90 pounds of cut, vacuum sealed, labeled meat at $9.00/lb. Farm pick-up is an option or delivery is available for $20.00.

CUSTOMIZATION AVAILABLE
TALK TO DEB – 203-788-0974