- All of our animals are raised on grass and hay that is grown on our farm.
- We do not use growth hormones and our cattle are not fed antibiotics.
- We do not feed any animal bi-products to our cattle.
- Our beef is produced at a federally inspected (USDA) plant under the supervision
of a USDA veterinarian.
- Our beef comes cut, individually labeled and vacuum-packed.
- Grass-fed beef has an incredible satisfying taste and has numerous health
benefits including:
- Leaner and lower in calories than feedlot beef.
- High source of Omega 3 Fatty Acids which are known to fight against heart disease, high blood pressure, high cholesterol and may reduce the risk of cancer.
- A source of CLA (Conjugated Lineolic Acid) which has shown to possibly reduce cancer risk and to be a potent defense against cancer.
- A high source of Vitamin E which is an anti-oxidant linked with a lower risk of heart disease and cancer.
